Daily Stuff 2-23-15 Terminalia

Hi, folks!

Rose of the Sea Logo 2013Wicca 101 at 6pm, Lesson 6-7

motif sunny bright weatherIt’s only 39F! What is *with* this weather? It’s beautiful, but kinda creepy. We’re supposed to be having rain and storms week in and week out and instead it’s this marvelously sunny weather!

022215 violetsYesterday was a long one for me. I was still tired from Saturday, got up early, scrambled the newsletter out, harvested the violets >>> and some invading comfrey, hurried down to the shop and set up for the classes and then taught for a couple of hours. Class went well.

022215 Sam<<<<< Tempus had been working on a set of drawings during the morning class and pecked at it all day.

After class Tempus and I re-set and got to work on picking up and putting away and sorting out the various projects and crafts that have scattered all over the shop in the last two weeks. We’re still at it, partly because I needed to put my blackwork class things 022215 Assisi 5away, too.

I was working on an embroidery piece, some Assisi work. >>>>

Eventually Marius and Hatch got to the shop, but they were tired, (we all were) so after a little talk and some research in the books that are stashed at the shop, they went to Ona Beach/Beaver Creek for a bucket of sand and
took some awesome pictures. When they got back we worked on some of the projects and 022215 Ona Beach 10then closed up and went home. I pretty much turned into a vegetable at that point, getting little done during the evening and going to bed early. We did all get another look at the unravelling conjunction of Mars & Venus as the sky was clear.

Today I’m hoping to get some sewing done. I have some mending that’s been needing to be done for months and I’d love to get a skirt made, since I found my purple corduroy. Wicca 101 is at 6pm this evening, so we’ll be open late.

wise

ApricotsApricot_tree_flowersToday’s plant is the Apricot, Prunus armeniaca. Apricots are a delicious fruit, resembling a small peach, but with a flavor all their own. They were known in the ancient world, possibly being cultivated as far back as 3000BCE. Thought of as an aphrodisiac in the Renaissance it can be fermented into a yummy wine or made into the brandy, Barack. It has properties of healing and health, lust magicks and learning, mostly in educational circles. More here:  http://en.wikipedia.org/wiki/Apricot

feast 0223 The_Feast_Before_the_Altar_of_TerminusToday is the Roman feast of Terminalia, the feast of borders and endings. Sacrifices were performed at boundary markers and some big ones in the cities, particularly at the old boundary of the city of Rome 6 miles out. Sounds like a good idea to me to acknowledge boundaries and limits on at least one day a year. Hmmm? More here:  http://en.wikipedia.org/wiki/Terminalia More on the god Terminus here:  http://en.wikipedia.org/wiki/Terminus_%28mythology%29

Ostara PentacleThe shop opens at 11am! Winter hours are 11am-5pm Thursday through Monday, although they’re drifting longer into the evening as sunset does. Need something off hours? Give us a call at 541-563-7154 or Facebook or email at ancientlight@peak.org If we’re supposed to be closed, but it looks like we’re there, try the door. If it’s open, the shop’s open! In case of bad weather, check here at the blog for updates, on our Facebook as Ancient Light, or call the shop.

Love & Light,
Anja

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Dianas Bow MoonWaxing Moon Magick – The waxing moon is for constructive magick, such as love, wealth, success, courage, friendship, luck or healthy, protection, divination. Any working that needs extra power, such as help finding a new job or healings for serious conditions, can be done now. Also, love, knowledge, legal undertakings, money and dreams. Phase ends on 3/5 at 10:05am. Diana’s Bow On the 3rd day after the new moon you can (weather permitting) see the tiny crescent in the sky, the New Moon holding the Old Moon in her arms. Begin on your goals for the next month. A good time for job interviews or starting a project. Take a concrete step! God/dess aspect: Daughter/Son/Innocence Associated God/dess: Vesta, Horus. Phase ends on 2/23 at 3:47am. Waxing Crescent phase – Keywords for the Crescent phase are: expansion, growth, struggle, opportunity. It is the time in a cycle that you gather the wisdom learned in the new phase and communicate your intention to move forward. Light a candle. Write or read an affirmation. LISTEN & ABSORB. Commit to your goal. God/dess aspect: Maiden/Youth, energy and enthusiasm Associated God/dess: Artemis & Apollo, Mayet/Djehuti, Freya/Frey. Phase ends at the Quarter on 2/25 at 9:14am. 

Astro Constellation PleiadesSpot the Pleiades high above the Moon after dark. Look to the Moon’s right, just a little less far, for the brightest stars of Aries lined up nearly vertically.
Astro mercuryTuesday, Feb. 24, dawn – Mercury at dawn – Mercury will be at greatest elongation westward from the sun, especially favourable for observers in the Southern Hemisphere.
Astro jupiterJupiter
 (magnitude –2.6, in Cancer) is two weeks past opposition. Watch for it coming into view in the eastern sky early in evening twilight. Leo regulus astroAs night falls, look to its left and lower left for the Sickle of Leo >>>. By 9 or 10 p.m. Jupiter is nearly as high as it will get. In a telescope Jupiter is still a big 45 arcseconds wide at its equator.

Goddess Month of of Moura, runs from 2/20-3/19
Celtic Tree Month of Nuin/Nion/Ash, Feb 18 – Mar 17
Rune Runic Month 04 Sowelo Sigel
Runic half-month of Sowulo/ Sigel, 2/12-26 It represents the power of the force of good throughout the world and is the harbinger of victory and ascendancy over darkness. Runic half-month of Teiwaz/Tyr, 2/27-3/13 This is a time of positive regulation, sacrifice and hard work in order to progress. 

Sun in PiscesSun in Pisces 
MOon in TaurusMoon in Taurus
Juno and Jupiter (4/8/15) Retrograde
Color: Ivory

©2015 M. Bartlett, Some parts separately copyright.

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nuin celtic tree month plant tree AshCeltic Tree Month of Nuin/Nion/Ash, Feb 18 – Mar 17, Nion (NEE-uhn), ash – the common ash (Fraxinus excelsior L.) is a major tree of lowland forests in much of Europe, along with oaks and beeches. It grows to 40 m (130 feet) in open sites, with a broad crown reminiscent of American elm trees. Ash was and still is an important timber tree, and is a traditional material for the handle of a besom. The common ash is occasionally cultivated in North America, and similar native ash species are widely grown as street trees. Ashes are members of the Olive family (Oleaceae).
Celtic tree month Ash NuinFraxinus_latifolia_JPG1FeNuin – Ash Ogam letter correspondences
Month: March
Color: Glass Green
Class: Cheiftain
Letter: N
Meaning: Locked into a chain of events; Feeling bound.
celtic tree month nuin oir spindleOgam letter correspondences to study this month Oir – Spindle Ogam letter correspondences
Month: None
Color: White
Class: Peasant
Letter: TH, OI
Meaning: Finish obligations and tasks or your life cannot move forward.

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Waves tide

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Tides for Alsea Bay
Day        High      Tide  Height   Sunrise    Moon  Time      % Moon
~           /Low      Time    Feet    Sunset                                    Visible
M   23     High   3:26 AM     8.6   7:04 AM    Rise  9:47 AM      20
~    23      Low   9:59 AM     0.5   5:56 PM
~    23     High   4:01 PM     7.0
~    23      Low   9:58 PM     1.4

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Affirmation/Thought for the Day – I listen to my Inner Voice.

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Newsletter Journal PromptJournal Prompt – What? – What kind of program do you enjoy most on TV—detective shows, comedies, game shows—and why?

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Quotes

~  All art is quite useless. – Oscar Wilde (1854-1900) Irish writer and wit
~  All mankind’s inner feelings eventually manifest themselves as an outer reality. – Stuart Wilde
~  As we are liberated from our own fear, our presence automatically liberates others. – M. Williamson
~  Drop your mind into the bottomless well of your heart. With every heartbeat feel the pulse of almighty Life. – Yogananda

The one resolution, which was in my mind long before it took the form of a resolution, is the key-note of my life.  It is this, always to regard as mere impertinences of fate the handicaps which were placed upon my life almost at the beginning.  I resolved that they should not crush or dwarf my soul, but rather be made to blossom, like Aaron’s rod, with flowers. – Helen Keller (1880-1968) American Writer

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ostara sabbat egg dividerOstara Magick – Ostara Crafts 

Significance of Colours of Eggs – From Sabbats by Edain McCoy

RED: New life, vitality, lust, sexuality, colour of the root chakra (energy center), colour of the Mother Goddess, strength, war, heat, one of the traditional colours of the May Pole ribbons.
ORANGE: Colour of the God, attraction, colour of the navel chakra, Summer.
YELLOW: Creativity, knowledge, intellect, colour of the solar plexus chakra.
GREEN: Colour of the Earth Mother, fertility, prosperity, colour of the heart chakra, Earth.
BLUE: Healing, peace, meditation, astral projection, colour of the throat chakra, cold, air, robin’s egg, Spring, the Virgin Goddess, new life, the waxing year.
INDIGO: Past lives, healing, clairvoyance, colour of the forehead chakra (third eye).
VIOLET: Healing, tranquility, ending quarrels, colour of the crown chakra, ability to contact other intelligences.
WHITE: Purification, barrier against negativity, colour of the Virgin Goddess, good fortune, colour of death and mourning (in Eastern traditions), one of the traditional colour of May Pole ribbons.
BLACK: Mystery, absorption, colour of the Crone Goddess, Winter, colour of death and mourning (in Western traditions).
SILVER: The Moon, Triple Goddess, psychism, spirituality, water.
GOLD: The Sun, the God, activity, money, fire.
BROWN: Autumn, animals, the waning year, Earth.
PINK: Romantic love, peace, colour used for both Ostara and Beltane.
TURQUOISE: Spiritual knowledge.
RED-VIOLET: Hidden knowledge, colour of medieval occultists.
PALE GREEN: A Traditional colour of Ostara.
PASTELS: Traditional Ostara colours since the Middle Ages.

Submitted By Akasha

Coloring Springtime Eggs With Natural Dyes – http://www.dld123.com/about/about.php?id=A11 Debra Lynn Dadd

Spring is the time for the celebration of eggs, for, even though we are able buy eggs year-round in the supermarket, in Nature eggs are seasonal. The eggs that we eat today are mostly from domesticated birds, but for thousands of years people collected eggs from the wild for food. Before 1900, wild bird eggs were on the menu in restaurants. In the wild, birds and other animals lay eggs only during the time of year when the weather is such that the hatched babies can survive. So there are no eggs in winter, and eggs are then again plentiful with the coming of Spring.

I first became aware of the seasonality of eggs when I visited a neighbor who raises chickens. She told me that her chickens require 14 hours of sunlight to lay eggs and that commercial eggs in the wintertime come from chickens raised under electric lights. Hens naturally have an ongoing urge to lay eggs from spring to fall, when they lose their feathers. Then they wait through the winter until 14 hours of sunlight return in the spring. Of course, depending on where in the world these chickens are, the actual date the 14 hours or more of sunlight begins and ends is different from place to place. Even though eggs are available in the supermarket all year long, in the scheme of Nature, our bodies really are not designed to eat them every day.

She also told me that hens start laying eggs at about six months of age, which in hen-years is equivalent to our human adolescence. And they lay at a rate that is considered “productive” by the egg industry for about a year. As the hen gets older, she produces fewer and fewer eggs, but they are larger.

Celebrating spring with eggs

Though Easter, as a holiday, is the Christian celebration of Christ’s new life after crucifixion, its origin and customs are much older. Since the beginning of our species, humankind has celebrated the new life of Spring, particularly in parts of the world where winters are cold and food is scarce.

Indeed, the very word for the season — Spring — describes the action of Nature at this time. The origin of “spring” goes back to the Old High German springan, which means to jump and perhaps to the Greek sperchesthai, which means to hasten. Spring certainly is the time when plant seedlings and baby animals hasten to jump out into existence. A spring is a source of water issuing from the ground, a coiled wire that jumps back into it’s original size after being depressed, an act or an instance of leaping up or forward, a quality of resilience. To spring is to come into being, to leap or jump up suddenly.

And so Spring is about newness, and in particular, about new life leaping forth once again, making the egg–which is the embodiment of new life itself–the perfect symbol of Spring.

Though we may today celebrate the egg as a symbol of rebirth in forms ranging from the most popular–chocolate–to the most expensive–encrusted with diamonds–using the actual egg itself for our spring celebrations restores this symbol to it’s original form in Nature.

The tradition of coloring eggs

The tradition of coloring eggs for springtime celebrations has deep roots in ancient times. It might have begun with the gathering of wild eggs of different natural colors in the spring. Although many eggs are naturally white, eggs of almost every color of the rainbow are known. As animals were domesticated and more white chicken eggs were eaten, it may have then become the custom to dye the white chicken eggs to look like the colored eggs of wild birds.

Colored eggs were given as gifts by the ancient Greeks, Persians, and Chinese at their spring festivals, and used by early Christians as a symbol of Jesus’ Resurrection. As early as the Middle Ages, eggs were colored and given as gifts at the Christian celebration. After being forbidden during the solemn fast of Lent, eggs were reintroduced on Easter Sunday, both as part of the feasting and as gifts for family, friends, and servants.

Though nowadays most people color their eggs with egg kits that contain dyes made from petrochemicals, for millennia eggs were colored with plant materials found in Nature. Barks, roots, and leaves from many plants produce beautiful natural dyes.

Coloring eggs provides an opportunity to experiment with plant materials that grow in your region — perhaps even in your own backyard. If coloring eggs is an activity you enjoy, consider keeping a scrapbook from year to year that documents the dyestuff used and the colors it produced. Books on natural dyes for fabrics can give you clues for dyes for eggs.

In addition to coloring eggs with natural colors, you can decorate your eggs to look like bird eggs. Eggshells are often intricately marked with blotches, scrawls, streaks or speckles, generally concentrated in a ring around the large end of the egg. You can make eggs with your own “bird” speckles, or make eggs that celebrate the eggs of actual birds that live in your area.

This is a good opportunity to learn about your local birds and what their eggs look like. For some pictures of bird eggs, visit the The Provincial Museum of Alberta, which has an on-line field guide with over 300 egg images and the birds they become. In addition, they have a fascinating explanation about how and why eggs have different shapes, colors, and speckle patterns.

How to color eggs with natural dyestuffs

Here’s how to color eggs with some plant-based dyes you probably already have in your kitchen. I have been delighted with the results of the colors I have tried and my friends have been thrilled to receive them as springtime gifts. The colors are very unusual — gentle, earthy, soft, and very vibrant, without being harsh like the artificial dyes — and when I tell people the colors come from plant dyes, they always want to know the origin of each color.

Directions:

NOTE: When coloring eggs with natural dyestuffs, the eggs are cooked and colored at the same time, in contrast to coloring with using an artificial dye kit, which requires cooking the eggs prior to coloring.

  1. Put raw, white-shelled, organically-raised eggs in a single layer in a pan. Cover with cold water.
  2. Add a little more than a teaspoon of white vinegar.
  3. Add the natural dyestuff for the color you want your eggs to be. (The more eggs you are dying at a time, the more dye you will need to use, and the more dye you use, the darker the color will be.)
  4. Bring water to a boil, then reduce heat and simmer for 15 minutes.
  5. Quickly check the eggs for color by removing them from the dye liquid with a slotted spoon.

If the color is as desired, pour off the hot dye liquid and rinse them immediately in cold water to stop the eggs from cooking. Continue to change the water until it stays cool in the pot because the eggs are no longer releasing heat. Drain and allow eggs to cool in the refrigerator.

If you wish a deeper color, strain the hot dye liquid into a container, then rinse the eggs immediately in cold water to stop them from cooking. Continue to change the water until it stays cool in the pot because the eggs are no longer releasing heat. Drain the last of the cold water, then cover the eggs with the strained dye liquid. Add more water if necessary so that the eggs are completely covered. Put into the refrigerator immediately and keep eggs in the refrigerator until the desired shade is achieved. Overnight is good. Longer than about twelve hours some of the colors just get muddier instead of deeper, and the lighter shades are more vibrant.

  1. Remove the dyestuff you used to color the eggs.

Red – Pink — Recommended but I haven’t yet tried: lots of red onion skins, cranberry juice, or frozen raspberries.

Orange — Yellow onion skins will dye to a deep orange right in the dye pot. Use the skins of two medium onions for four eggs.

Brown — Red beet skins make a beautiful mahogany brown. Roast fresh beets at 350 degrees until soft (about one to two hours, depending on size). Peel off the skin and about 1/8″ of the beet. Reserve beets for eating (they are delicious roasted!) and add the skins to the dye pot. Use about one egg-size beet per egg. Allow to soak overnight. Grape juice produces a beautiful sparkling tan (I think the sparkles are from the high sugar content of the grape juice–this is one of my favorites!) Also recommended but I haven’t yet tried: coffee.

Yellow — Saffron makes a bright yellow when eggs are soaked overnight. Use about 1/4 teaspoon saffron threads for four eggs. Recommended but I haven’t yet tried: tumeric or cumin, orange or lemon peels, or celery seed.

Green — Recommended but I haven’t yet tried: spinach. Carrot tops and peels from Yellow Delicious apples produced a yellow-green.

Blue — Red cabbage leaves make the most incredible robin’s-egg blue. Use about a quarter of a medium head of cabbage, chopped, for four eggs. After the 15 minutes of boiling, the eggs are still almost white, but after soaking the eggs in the dye liquid for about six hours, they turn very blue. Frozen blueberries produce a kind of steel-grey-blue right in the cooking pot. Use 1 cup blueberries for four eggs.

Deep Purple — Red wine makes a beautiful burgundy color right in the cooking pot. Cover the eggs completely with undiluted red wine, and add the vinegar right to the wine. Recommended but I haven’t yet tried: hibiscus tea.

Tips for successful results:

  • Use filtered or distilled water. Chlorine and other chemicals will work against the dye, making it less intense. Buy distilled water or use your own filtered water.
  • For deeper colors, use more dyestuff or let the eggs soak longer.
  • For even coverage, cook eggs in a pot large enough to hold enough water and dyestuff to completely cover the eggs, even after some of the liquid has evaporated during the 15 minute of boiling.
  • Again, for even coverage, if you continue to soak the eggs in the refrigerator after cooking, make sure the eggs are completely covered with the dye liquid.
  • Blot the eggs dry or allow them to air dry, as for some colors the dye will rub off while still wet. On the other hand, if you wish to make a white pattern on the egg, you can rub off some of the dye for some colors immediately after cooking.
  • Make sure eggs of different colors are completely dry before piling them up in a bowl together, as wet dye from one egg can transfer to another.

Cold-dipped Egg Dyes

A few years ago, Martha Stewart recommended some recipes for natural easter egg dyes that are no longer on her website. Since I can’t link to them, here they are.

Martha suggests making dyes separately, then soaking boiled eggs for various periods of time to achieve the desired colors. Eggs can be soaked in more than one dye to acheive desired colors.

Select your dyestuff and place it in a pot, using the amounts given below.

  • Red-cabbage dye: 4 cups chopped
  • Turmeric (a spice) dye: 3 tablespoons
  • Yellow onion-skin dye: 4 cups (skins of about 12 onions)
  • Beet dye: 4 cups chopped
  • Coffee dye: 1 quart strong black

Add 1 quart of water and 2 tablespoons white vinegar to the pot. If more water is needed to cover ingredients, add more vinegar proportionally. Bring to a boil and lower then lower heat and simmer for 30 minutes. Strain the dye into a bowl and allow to cool to room temperature.

  • Pale Yellow: Soak eggs in turmeric dye for 30 minutes.
  • Orange: Soak eggs in onion-skin dye for 30 minutes.
  • Light Brown: Soak eggs in black coffee dye for 30 minutes.
  • Light pink: Soak eggs in beet dye for 30 minutes.
  • Light blue: Soak eggs in cabbage dye for 30 minutes.
  • Royal blue: Soak eggs in cabbage dye overnight.
  • Lavender: Soak eggs in turmeric dye for 30 minutes, then cabbage dye for 30 minutes.
  • Chartreuse: Soak eggs in turmeric dye for 30 minutes, then beet dye for 5 seconds.
  • Salmon: Soak eggs in turmeric dye for 30 minutes, then beet dye for 30 minutes.

For more natural egg dye ideas, see

BACK TO DEBRA’S LIST: Food

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motif Silliness SmilieSilliness – Strange

A lawyer named Strange died, and his friend asked the tombstone maker to inscribe on his tombstone, “Here lies Strange, an honest man, and a lawyer.”
The inscriber insisted that such an inscription would be confusing, for passersby would tend to think that three men were buried under the stone.
However he suggested an alternative: He would inscribe, “Here lies a man who was both honest and a lawyer.”
That way, whenever anyone walked by the tombstone and read it, they would be certain to remark:
“That’s Strange!”

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