It’s cool and damp this morning, 62F and 95% humidity. This should burn off, later. Yesterday afternoon was lovely. Interesting… there’s snow up in the mountains again. It’s July…. practically none in April/May/June and now? Yes, only an inch, but still….
Yesterday was long and cranky-making. I ended up being at the shop most of the day by myself. I got some sewing done, but we were pretty busy for a Sunday. Tempus was home for most of it working on a reel-grinding/sharpening for a mower. Everybody else who had been planning on being there, couldn’t.
Today we’ll both be at the shop for part of the day. He has to take the mower to its owner and run a couple of errands. I need to get some tags printed and cut and then we’ll see what else I manage to work on. I’d like to do a couple more of the rag dolls.
Today’s Feast is in honor of the birthday of John Dee, Renaissance mathematician and mage. He was Queen Elizabeth I’s personal astrologer, among many high-placed and well-remembered friends, but in magickal circles, he is most known for his studies with Edward Kelley and the Enochian language that came out of that. http://en.wikipedia.org/wiki/John_Dee
Today’s Plant is Stinging Nettle, Urtica Dioica, otherwise known as, “Ouch!!!!” Grab a handful of this plant and you will know it. There are lots of hollow “hairs” on this plant that act like tiny hypodermics, injecting histamine, among other stinging chemicals. There’s even a name for a type ofallergic reaction called, “nettlerash”, that picked up the word for the characteristic pattern of itchy bumps. This plant has been used for food, medicine, fabric and magic for millenia. It is used as a pot herb and is one of the vegetables with the highest protein content. If you soak it in water or cook it the stings go away. In medicine it has traditionally been used to treat arthritis, dandruff and lack of milk in a nursing mother and there are a number of more modern medical uses. The fibers are suitable for making fabric and a related species has been used for over 6000 years to make a silky-looking textile called ramie, even though the processing takes a lot of effort. They are even used to make beer and cordials! –Masculine, Mars, Fire, Thor – Exorcism – for getting rid of nasty-minded Fae, plant nettles around your garden and barn. Protection – nettles in a pocket will keep a person safe from lightning and bestow courage. Nettles kept in a room will protect anyone inside. Lust – Nettles are reputed to enhance fertility in men and nettle tea is an aphrodisiac. Healing – fever can be dispelled by plucking a nettle up by its roots while reciting the names of the sick person and family. …and shirts made of fabric spun and woven from nettles feature as a girl’s quest tale in the Twelve Wild Swans.
The shop opens at 11! Summer hours are 11am-7pm Thursday through Monday. Need something off hours? Give us a call at 541-563-7154 or Facebook or email at email@example.com If we’re supposed to be closed, but it looks like we’re there, try the door. If it’s open, the shop’s open! In case of bad weather, check here at the blog for updates, on our Facebook as Ancient Light, or call the shop.
Love & Light,
Waning Moon Magick – From the Full Moon to the New is a time for study, meditation, and magic designed to banish harmful energies and habits, for ridding oneself of addictions, illness or negativity. Remember: what goes up must come down. Phase ends at the Tide Change on 7/15 at 6:24pm. Hecate’s Brooch – 3-5 days before New Moon – Best time for Releasing Rituals. It’s the last few days before the new moon, the time of Hecate’s Brooch. This is the time that if you’re going to throw something out, or sweep the floors, or take stuff to Good Will, do it! Rid yourself of negativity and work on the letting go process. Release the old, removing unwanted negative energies, addictions, or illness. Do physical and psychic cleansings. Good for wisdom & psychic ability. Goddess Aspect: Crone – Associated God/desses: Callieach, Banshee, Hecate, Baba Yaga, Ereshkigal, Thoth. Phase ends on 7/14 at 6:24am.
After nightfall, <<< Altair shines in the east-southeast. It’s the second-brightest star on the eastern side of the sky, after Vega high to its upper left. Above Altair by a finger-width at arm’s length is little orange Tarazed. And a bit more than a fist-width to Altair’s lower left, look for Delphinus the Dolphin. It’s leaping leftward.
Saturn (magnitude +0.3, in Libra upper right of the head of Scorpius) is highest in the south at dusk. Lower left of Saturn by 13° twinkles fiery orange Antares, not quite as bright. Delta Scorpii is the star roughly midway between them.
Goddess Month of Kerea runs from 7/11 – 8/8
Celtic Tree Month of Tinne/Holly, Jul 8 – Aug 4
Runic New Year and half-month of Fehu/ Feoh, 6/29-7/13 Important in the runic year cycle, today marks beginning of the first rune, Feoh, sacred to Frey and Freya (Freyja), the lord and lady often worshipped in modern Wicca. It is the half-month of wealth and success. Nigel Pennick, The Pagan Book of Days, Destiny Books, Rochester, Vermont, USA, 1992, 1992 Runic half-month of Uruz/ Ur, 7/14-28 According to Pennick Ur represents primal strength, a time of collective action. A good time for beginnings! Pennick, Nigel, The Pagan Book of Days, Destiny Books, Rochester, Vermont, USA, 1992
©2015 M. Bartlett, Some parts separately copyright.
Celtic Tree Month of Tinne/Holly, Jul 8 – Aug 4, Tinne (CHIN-yuh), holly – The holly (Ilex aquifolium L.) is a shrub growing to 10 m (35 feet) in open woodlands and along clearings in forests. Hollies are evergreen, and stand out in winter among the bare branches of the deciduous forest trees that surround them. Hollies form red berries before Samhain which last until the birds finish eating them, often after Imbolc. The typical “holly leaf” is found on smaller plants, but toward the tops of taller plants the leaves have fewer spiny teeth. Hollies are members of the Holly family (Aquifoliaceae). The common holly is often cultivated in North America, as are hybrids between it and Asiatic holly species.
Graves (1966) and others are of the opinion that the original tinne was not the holly, but rather the holm oak, or holly oak (Quercus ilex L.). This is an evergreen oak of southern Europe that grows as a shrub, or as a tree to 25 m (80 feet). Like the holly, the holm oak has spiny-edged leaves on young growth. It does not have red berries, but it does have red leaf “galls” caused by the kermes scale insect; these are the source of natural scarlet dye. Holm oaks are occasionally cultivated in North America.
Tinne – Holly Ogam letter correspondences
Color: Dark Grey
Meaning: Energy and guidance for problems to come
to study this month – Ioho – Yew Ogam letter correspondences
Color: Dark Green
Letter: I, J, Y
Meaning: Complete change in life-direction or attitude.
Tides for Alsea Bay
Day High Tide Height Sunrise Moon Time % Moon
~ /Low Time Feet Sunset Visible
M 13 Low 5:36 AM -1.0 5:44 AM Rise 3:53 AM 11
~ 13 High 12:03 PM 5.9 9:00 PM Set 6:55 PM
~ 13 Low 5:19 PM 2.3
~ 13 High 11:17 PM 8.1
Affirmation/Thought for the Day – Diplomacy is the art of saying “Nice doggie!”…till you can find a rock.
~ If you always give, you will always have. – Chinese Proverb
~ In the Halls of Justice the only justice is in the halls. – Lenny Bruce (1925-1966) US comic
~ But, truly, I have wept too much! The Dawns are heartbreaking. Every moon is atrocious and every sun bitter. – Arthur Rimbaud (1854-1891) French writer
~ Don’t blindly mimick anyone. – Kerr Cuhulain
Why should we accept that the “talent” of someone who writes jingles for an advertising agency advertising dog food and gets $100,000 a year is superior to the talent of an auto mechanic who makes $40,000 a year? Who is to say that Bill Gates works harder than the dishwasher in the restaurant he frequents, or that the CEO of a hospital who makes $400,000 a year works harder than the nurse or the orderly in that hospital who makes $30,000 a year? The president of Boston University makes $300,000 a year. Does he work harder than the man who cleans the offices of the university? Talent and hard work are qualitative factors which cannot be measured quantitatively. – Howard Zinn, American historian born on August 24, 1922; Source: ZNet commentary, November 25, 1999
Corn Bread Ear Sticks Recipe by StormWing – Purchase an iron mold shaped like little ears of corn in flea markets or kitchen supply shops, or look in grandma’s kitchen wherever she keeps her bakeware – there just might be one there already! Grease lightly and preheat in a 425 degree oven. You will need:
3/4 cup Flour
3/4 cup Yellow Corn Meal
1/4 cup Sugar
3/4 teaspoon Salt
2 teaspoons Baking Powder
1 cup Milk (or Buttermilk if you prefer)
1/4 cup Shortening
Sift dry ingredients together. Add milk, eggs, shortening, and beat until smooth. Pour into preheated and greased molds and bake 20-25 minutes or until golden brown. – From Miss Daney’s Folklore, Magic and Superstitions
Colcannon (cally, poundy)
In some parts of Ireland, the Feast of Lughnasadh came to be called Colcannon Sunday, after a dish made from the first digging of potatoes. The cook put on a special white apron kept for the occasion, boiled a huge pot of potatoes over the fire, and mashed them with a wooden mallet. Often, they were seasoned with onions, garlic or cabbage. The cooked vegetables were then turned out onto a platter, and a well hollowed out in the middle for plenty of butter and hot milk. The family sat round and ate, while the cook ate hers from the pot itself—a special privilege. In more well-to-do households, the meal would be accompanied by meat: a flitch of bacon, newly-slaughtered sheep or roast chicken, and followed by seasonal fruits such as gooseberries and blackcurrants.
It was thought to be unlucky not to eat Colcannon on this day, so people often made sure to share theirs with less fortunate neighbors.
Here’s a more modern recipe for you to try.
1 medium cabbage, quartered and core removed
2 lb potatoes, scrubbed and sliced with skins left on
2 medium leeks, thoroughly washed and sliced
1 cup milk
1/2 teaspoons each mace, salt, pepper
2 garlic cloves
8 tablespoons unsalted butter
Bring a pot of salted water to a boil and boil the cabbage until tender, about 12-15 minutes. Drain off the water and chop the cabbage. Set aside.
Bring another pot of water to a boil and boil the potatoes until tender. Drain off the water and set aside.
Put the leeks in a saucepan, cover with the milk, bring close to boiling and then turn down to a simmer until tender. Set aside.
Add the mace, salt and pepper, and garlic to the pot with the potatoes and mash well with a hand masher. Now add the leeks and their milk and mix in with the potatoes, taking care not to break down the leeks too much. Add a little more milk if necessary to make it smooth. Now mash in the cabbage and lastly the butter. The texture that you want to achieve is smooth-buttery-potato with interesting pieces of leek and cabbage well distributed in it.
Transfer the whole mixture to an ovenproof dish, make a pattern on the surface and place under the broiler to brown.
After the first mouthful, Irish families might call out, “Destruction to the Red-haired Hag!” The red-haired hag is a personification of hunger. – From: Janet Warren, A feast of Scotland, Lomond Books,1990, ISBN 1-85051-112-8.
Whole Grain Bread
Recipe by Dan & Pauline Campanelli
In a large mixing bowl combine:
2 cups milk (warm to the touch)
2 packages of dry baking yeast
1 teaspoon salt
1/2 cup honey
1/4 cup dark brown sugar
Cover this mixture and set aside in a warm place until it has doubled (about half an hour).
Add to this mixture:
3 tablespoons softened butter
1 cup of unbleached white flour
Stir until bubbly. Now mix in:
1/2 cup wheat germ
1/2 cup of rolled oats
2 cups stone ground wheat flour
2 tablespoons sesame seed
With floured hands, turn this dough out onto a floured board and gradually knead in more unbleached white flour until the dough is smooth and elastic and no longer sticks to your fingers. Place this dough in a greased bowl, turning it so that the dough is greased. Then cover it with a clean cloth and keep it in a warm place to rise until it is doubled (about an hour).Then punch it down and divide it into two or more elongated loaves, roughly sculpted into mummiform shapes, and placed on greased cookie sheets. Cover these and return them to a warm place until they double again. Bake the loaves in a pre-heated oven at 350 degrees for about an hour, or until they are done and sound hollow when tapped.
(The above recipe for “Whole Grain Bread” is quoted directly from Pauline & Dan Campanelli’s book “Ancient Ways: Reclaiming Pagan Traditions”, page 132-133, Llewellyn Publications, 1991/1992) – From Miss Daney’s Folklore, Magic and Superstitions