It’s 55F and clear with a nice breeze and not a lot of chance of rain through the day. There’s a small bird busily working on the see ball, a chickadee. There were towhees here earlier. He’s managed to get the ball braced against the wore frame so that it’s not moving much.
We had a good sabbat. Small, but good.
A picture from 3/3/15 by Ken Gagne of the Yaquina Bay Bridge.
Dandelions, Taraxacum are today’s plant. The new leaves are a yummy addition to spring salads. The dried and ground roots make a coffee substitute and the flowers make an excellent wine. In our area don’t mistake hawkweed or cat’s paw for them, both are very not-good-for-the-tummy. True dandelions have no fur on the leaves which are deeply “toothed”, hence the name dant-de-lion, tooth of the lion. – Masculine, Jupiter Air, Hecate– Blow the seed head and the seeds left are the years left in your life.Blow the seed head 3 times and the number of seeds left are the hour. To send a message blow the seed head in the direction of the person and visualize your message. Bury a dried root by the corner of your house to bring favorable winds. Dried flower/leaves are used for energy, calling spirits and health. More here: http://en.wikipedia.org/wiki/Dandelion
Komoeditsi – Suhii (March) 24 – This day is a very ancient Pagan holiday. This day we honor the great Bear God (Meveshii Bog) and make sacrifices to the Great God of Honey. (Komoed: “Bear” in Old Russian )
Today’s Feast is in honor of Brittania, the personification of the British Isles. She wasn’t worshiped as a goddess as far as anyone can prove, but she has become one over time, much as Marianne of France, or our personification of Liberty. http://en.wikipedia.org/wiki/Brittania
The shop opens at 11am. Spring hours are 11am-6pm Thursday through Monday, although the time that we’re there is drifting later with the longer days. Need something off hours? Give us a call at 541-563-7154 or Facebook or email at email@example.com If we’re supposed to be closed, but it looks like we’re there, try the door. If it’s open, the shop’s open! In case of bad weather, check here at the blog for updates, on our Facebook as Ancient Light, or call the shop.
Love & Light,
Today’s Astro & Calendar
Full Moon – The day of the day before and day after the true Full Moon. “And better it be when the moon is full!”! Prime time for rituals for prophecy, for spells to come to fruition, infusing health and wholeness, etc. A good time for invoking deity. FRUITION Manifesting goals, nurturing, passion, healing, strength, power. Workings on this day are for protection, divination. “extra power”, job hunting, healing serious conditions Also, love, knowledge, legal undertakings, money and dreams. God/dess Aspect: Mother/Abundance/Kingship – – Associated God/desses: Danu, Cerridwen, Gaia, Aphrodite, Isis, Jupiter, Amon-Ra. Phase ends on 3/24 at 5:01pm. Waning Moon Magick – From the Full Moon to the New is a time for study, meditation, and magic designed to banish harmful energies and habits, for ridding oneself of addictions, illness or negativity. Remember: what goes up must come down. Phase ends at the Tide Change on 4/7 at 4:24am. Waning Gibbous Moon – Best time for draining the energy behind illness, habits or addictions. Magicks of this sort, started now, should be ended before the phase change to the New Moon. – Associated God/dess: Hera/Hero, Cybele, Zeus the Conqueror, Mars/Martius, Anansi, Prometheus. Phase ends at the Quarter on 3/31 at 8:17am.
The Moon, two days past full, rises in the east-southeast around the end of twilight and climbs through the rest of the evening. Spot Spica >>> about 4° to its lower right (for North America), and brighter Arcturus almost 30° to the Moon’s upper left.
Venus (magnitude –3.8) is just barely above the east-southeast horizon 15 or 20 minutes before sunrise. Bring binoculars. Good luck.
Goddess Month of Columbina runs from 3/20 – 4/17
Celtic Tree Month of Fearn/Alder, Mar 18 – Apr 14
Runic half-month of Berkana/ Beorc, 3/14-29 Half-month ruled by the goddess of the birch tree; a time of purification for rebirth and new beginnings.
©2016 M. Bartlett, Some parts separately copyright
Celtic Tree Month of Fearn/Alder, Mar 18 – Apr 14. Fern (FAIR-n) Alder – The common alder (Alnus glutinosa (L.) Gaertner) is common along lowland rivers, where it grows with aspens, poplars, and willows. Like willows, alders sprout from stumps. This allows them to regenerate after heavy flooding. In protect sites they may grow to 20 m (65 feet) tall. Their leaves are more blunt-tipped than most North American alders, which look more like the grey alder (A. incana (L.) Moench). This species is more common in the mountains of Europe, and is not restricted to moist soils. Like ashes, European alders are not widely cultivated in North American (they are often sold as black alders), but several native species are. Alder wood is said to resist rotting when it is wet, and was the wood of choice for pilings in many regions. Alders are members of the Birch family (Betulaceae).
Day High Tide Height Sunrise Moon Time % Moon
~ /Low Time Feet Sunset Visible
Th 24 High 1:50 AM 7.5 7:11 AM Set 7:53 AM 99
~ 24 Low 8:07 AM 0.8 7:34 PM Rise 8:59 PM
~ 24 High 2:07 PM 7.2
~ 24 Low 8:15 PM 1.2
Affirmation/Thought for the Day – A successful marriage isn’t finding the right person – it’s being the right person.
~ Be of love a little more careful than of anything. – e. e. cummings (1894-1962) u. s. poet
David wasn’t thinking of being king when he was tending sheep; he was just doing what God set before him. – John Fisher
~ …and when you stop stumbling around in circles lost, and stand still, you find yourself and must sit awhile by your own hearth and get reacquainted with this stranger. – Bronwynn Forrest Torgerson
~ The most heroic word in all languages is revolution. – Eugene V. Debs (1855-1926) US Socialist Leader
~ An ideal form of government is democracy tempered with assassination. – Voltaire (1694-1778) French Philosopher and Author
Golden Future by Melodie Bolt
Elder ones too
Clean fresh water
And enough food
Spiral dance whirl
Sisters’ hands link
Voices in praise
We build a place
Golden Age days
Grapes with brandied honey
- 1 lb. green grapes
- 1 tsp. lemon juice
- 1/2 c. honey
- 2 tbsp. brandy
- 1/2 c. sour cream
- Combine grapes with lemon juice, honey and brandy.
- Let stand in refrigerator overnight.
- Serve in sherbet glasses.
- Top with sour cream.
Honey Nut Butter Candy
This first easy honey candy recipe is inspired by “Glass Candy” from the cookbook Grain Free Gourmet by Jodi Bager and Jenny Lass. I love their cookbooks and highly recommend anyone that wants to cook grain-free and refined-sugar-free own a copy of both! Mine are well worn and worth every penny I spent and then some!
- 1 cup honey
- 1/2 teaspoon pure vanilla extract
- 1/4 cup nut butter (I used crunchy almond butter here, you can also use peanut butter, cashew butter, sunbutter, etc)
Pour the honey into a heavy saucepan. Place pan over medium heat until mixture starts to boil. Adjust the heat lower if needed and let boil until honey reaches 300 degrees F (hard crack stage.) This takes around twenty minutes. Remove from heat, add vanilla and nut butter. Stir thoroughly then immediately pour onto a parchment lined baking sheet. Place in freezer or refrigerator to cool. Once completely chilled, break into long strips, then break those again into smaller, bite-sized pieces. Store in freezer.
Honey & Vinegar Candy
I’m always looking for ways to use some of my infused vinegars, such as Blackberry Vinegar, and this easy honey candy recipe fits the bill perfectly! For the batch pictured above, I used blueberry infused vinegar (made exactly like the blackberry version.)
- 1 cup honey
- 1/4 cup apple cider vinegar (or fruit infused vinegar)
- (optional) 1/2 teaspoon pure vanilla extract
Pour the honey and vinegar into a heavy saucepan. Place pan over medium heat until mixture starts to boil. Adjust the heat lower if needed and let boil until honey reaches 300 degrees F (hard crack stage.) Remove from heat, add vanilla, if desired. Immediately pour onto a parchment lined baking sheet. Place in freezer or refrigerator to cool. Once completely chilled, break into long strips, then break those again into smaller, bite-sized pieces. Store in freezer. These start off crunchy, but turn rather chewy after a few seconds!
A few tips to remember:
- Be sure to calibrate your candy thermometer periodically. Dip the tip of it in a small pot of boiling water (you can do this while cooking pasta too, as a time saver) and let it stay for a few minutes without touching the sides or bottom. It should read 212 degrees F (at sea level). My candy thermometer happens to be ten degrees off! So, I have to keep that in mind when making candies and adjust accordingly. It WILL make a difference in your recipe. (For more information on this, check out Ray’s commentbelow in the comment section that gives further details as to why simply putting your thermometer in boiling water won’t always work.)
- Honey can scorch and burn if heated too high – be sure to stay nearby and keep checking the temperature with your candy thermometer.
- Store honey based candies in the freezer (in single layers, between parchment paper) until right before ready to eat.
- You can also pour the hot candy into lollipop molds. (Just remember the “chew factor” for small kids!)
- Try different flavored extracts instead of vanilla – such as: lemon or peppermint for a great taste variation.
- Fill your still-hot pot with warm, soapy water soon after pouring out the candy and let it soak for a while in your sink – it will make cleaning up infinitely easier!
Slow Cooker Honey Garlic Chicken
Yield: 4 servings
Prep Time: 20 min
Cook Time: 5 hours
3 large bone-in, skinless chicken breasts (2 1/2 to 3 pounds total)
1/2 cup honey
1/2 cup soy sauce
1/4 cup blackberry jam
1/4 cup hoisin sauce
2 Tablespoons olive oil
3 cloves garlic, minced
1/2 cup diced onion
1/4 teaspoon prepared horseradish
1 Tablespoon cornstarch
Sliced scallions, for garnish
Sesame seeds, for garnish
Equipment: slow cooker
Arrange the chicken breasts in the slow cooker so that they are not overlapping.
In a medium bowl, whisk together the honey, soy sauce, blackberry jam, hoisin, olive oil, garlic, onion and crushed red pepper flakes, and then pour the sauce over the chicken. Cover the slow cooker and cook the chicken on LOW for 4 to 5 hours until the chicken is fully cooked.
Using tongs, remove the chicken from the slow cooker (reserving the liquids) and place it on a cutting board. Remove the bones then use two forks to shred the chicken into smaller pieces. Place the shredded chicken in a large bowl.
In a small bowl, whisk together the cornstarch with 3 tablespoons of cold water to make a slurry.
Transfer the liquids from the slow cooker into a small saucepan set over medium-high heat and whisk in the slurry. Bring the sauce to a boil and cook it until it reduces and has thickened slightly, about 3 minutes. Pour the sauce over the chicken, tossing to combine. Serve the chicken topped with sliced scallions and sesame seeds.
Silliness – Fairest Tax
At a business conference in Montpelier, Vermont, the state tax commissioner asked the audience which sort of taxation they found fairest. There was a pause, and then a white-haired man in the back raised his hand. “The poll tax,” he said.
“But the poll tax was repealed,” replied the commissioner.
“Ay-yuh,” declared the man, “that’s what I like about it.”